Easy Shrimp Fried Rice
by Monica Resinger, http://homemakersjournal.com
Serves 4 big eaters.
2 Boxes Rice-a-Roni Fried Rice Variety
1 lb. Cooked Shrimp
2 Carrots, Diced
1 Celery Stalk, Diced
1 Tbsp. Vegetable Oil
Prepare Rice-a-Roni as package directs. While the Rice-a-Roni is cooking, saute the carrots and celery in the oil until tender. If the shrimp is cold,
add to the vegetables when they are almost done just to warm the shrimp.
Season vegetables and shrimp with salt and pepper to taste. When the Rice-a-Roni has absorbed most of the liquid, break all 4 eggs on top of the hot rice (in
different areas), then cover while it is still cooking to steam the eggs until done. Season eggs with salt and pepper to taste, then add the vegetables and
shrimp and mix all together, breaking the eggs up.
About the Author:
Monica is the founder Homemaker's Journal E-publications, the growing home of many fun and informative home and garden e-books, tip sheets, articles and
more! _http://homemakersjournal.com/. Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine for homemakers! To subscribe and receive instructions for picking up your FREE e-book, just send a blank e-mail to: HomemakersJournalemail@example.com.
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