Ingredients:

• 1 3/4 cup mashed cooked pumpkin (or canned)
• 1/2 tsp salt
• 1 3/4 cup milk
• 3 eggs
• 2/3 cup brown sugar
• 2 tsp white sugar
• 1 1/4 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/4 tsp cloves

Directions:

1. Preheat oven to 425F.
2. Beat the first 8 ingredients with a beater.
3. Add the remaining ingredients and mix.
4. Pour into pie shell.
5. Bake until a silver knife can be poked in 1 inch and come out clean.

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