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Cooking

Exploring Womanhood > Heart of the Home > Cooking > Stews & Soups

Potato Soup
by Wendy Kennedy

Ingredients:

  • 3 tbsp butter or margarine
  • 1 onion, diced
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1 clove garlic, minced
  • 4 cups diced potato
  • 2 cups chicken stock
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp parsley flakes
  • 2 cups milk

Melt butter. Add onion, carrot, celery and garlic. Cook until onion is clear. Add potato, chicken stock, salt, pepper and parsley. Boil. Simmer until vegetables are cooked, stirring occasionally. Add milk and heat without boiling. Makes 5 cups.

Sprinkle grated cheese on top.

From http://www.CanadianCountryGifts.com

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