Wonderful Garlic Cheese Biscuits
by Crystal Miller
Makes 1 dozen biscuits
Using a mixer combine milk, mayo, cane juice crystals, flour, baking powder and salt. Mix until everything is
smooth and completely combined. Add your cheese and using a spatula blend it in until it streaks through the batter.
The batter should be something that will drop from your spoon and it should not be pour-able. If it does not drop
from your spoon add a little more flour until it does.
- 1 cup milk
- 1/3 cup mayonnaise
- 1 T cane juice crystals or sugar
- 2 cups whole wheat pastry flour (may need a bit more)
- 1 T baking powder
- 1 t salt
- 1/4 cup grated cheddar cheese
- 1/2 t garlic powder or chopped garlic
- 3 T melted butter
Using a muffin pan, divide the batter evenly into the muffin cups that have been sprayed with non-stick cooking spray.
In a small bowl mix melted butter and garlic and spoon this over the tops of the biscuits.
Bake at 375 for 15 to 20 minutes or until the muffins are a nice golden brown. Cool on a rack for a few minutes. These
are best if they are served hot.
Copyright: Crystal Miller, 2005
About the Author: Crystal Miller is a mother of 8 children and enjoys her God given role as wife, homemaker and mother! She has a homemaking and country living web site called The Family Homesteadhttp://www.thefamilyhomestead.com
and has a free monthly newsletter called Homestead Happenings. You will find sign up information on her website.
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