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Cooking

Exploring Womanhood > Heart of the Home > Cooking > Breads, Rolls, Etc.

Wonderful Garlic Cheese Biscuits
by Crystal Miller

Makes 1 dozen biscuits

Ingredients:

  • 1 cup milk
  • 1/3 cup mayonnaise
  • 1 T cane juice crystals or sugar
  • 2 cups whole wheat pastry flour (may need a bit more)
  • 1 T baking powder
  • 1 t salt
  • 1/4 cup grated cheddar cheese
  • 1/2 t garlic powder or chopped garlic
  • 3 T melted butter
Using a mixer combine milk, mayo, cane juice crystals, flour, baking powder and salt. Mix until everything is smooth and completely combined. Add your cheese and using a spatula blend it in until it streaks through the batter. The batter should be something that will drop from your spoon and it should not be pour-able. If it does not drop from your spoon add a little more flour until it does.

Using a muffin pan, divide the batter evenly into the muffin cups that have been sprayed with non-stick cooking spray. In a small bowl mix melted butter and garlic and spoon this over the tops of the biscuits.

Bake at 375 for 15 to 20 minutes or until the muffins are a nice golden brown. Cool on a rack for a few minutes. These are best if they are served hot.

Copyright: Crystal Miller, 2005

About the Author: Crystal Miller is a mother of 8 children and enjoys her God given role as wife, homemaker and mother! She has a homemaking and country living web site called The Family Homesteadhttp://www.thefamilyhomestead.com and has a free monthly newsletter called Homestead Happenings. You will find sign up information on her website.

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