Slowcooker Chile Colorado Tacos
by Monica Resinger, http://homemakersjournal.com
Your family will be begging you to make this all the time... it is delicious and easy! It will also make your house smell so good and it is a great dish for impressing friends and family. Set it out buffet style so people can make up their own tacos with amounts they like.
- 2 lbs. beef roast (or beef stew meat) cut into 1" chunks, browned and seasoned with salt and pepper
- 1 Onion, chopped
- 8 oz. Tomato Sauce
- 2 Garlic Cloves, minced
- 2 Tbsp. Chile Powder
- 2 Jalapeno Peppers, chopped
Combine all ingredients in a slow cooker. Cover and cook on LOW for 6-8 hours. When meat is done, fry as many corn tortillas as desired to crispy but still a little soft and season them with a little salt. Set out some shredded cheddar or other cheese and Pico De Gallo (see recipe below). To serve, fill a fried tortilla with cheese, meat and Pico De Gallo to taste.
Pico De Gallo
- 2 Tomatoes, diced
- 1/2 of a Medium Onion, diced
- 1/2 of a Jalapeno Pepper, finely minced
- 2 Tbsp. Cilantro, chopped
- 1 small clove Garlic, finely minced
- 1 tsp. Lemon Juice
- Salt to taste
Mix all ingredients together and it's ready to serve.
For more delicious slow cooker recipes, check out the Slow Cooker Recipe E-book here: http://homemakersjournal.com/slowcooker.htm. For more delicious beef recipes, check out the Beef Recipe E-book here: http://homemakersjournal.com/beef.htm. Get Monica's FREE weekly e-zine for homemakers! To subscribe, just send a blank e-mail to: HomemakersJournalfirstname.lastname@example.org.
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