Ingredients:

• 2 cups cubed cooked chicken or turkey
• 1 cup cauliflower cut up
• 4 cups fat-free chicken broth
• 1 tsp chopped fresh or 1/2 tsp dried tarragon leaves
• 1/8 tsp pepper
• 4 small potatoes, cut up
• 1/2 cup carrot, sliced

Put all ingredients in a soup pot. Heat to boiling, then simmer for 10 - 12 minutes, stirring occasionally, until vegetables are crisp-tender. You can substitute vegetables with whatever you have on hand.

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Exploring Womanhood > Heart of the Home > Cooking