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Cooking

Exploring Womanhood > Heart of the Home > Cooking > Stews & Soups

Chicken-Vegetable Soup
by CanadianCountryGifts.com

Ingredients:

  • 2 cups cubed cooked chicken or turkey
  • 1 cup cauliflower cut up
  • 4 cups fat-free chicken broth
  • 1 tsp chopped fresh or 1/2 tsp dried tarragon leaves
  • 1/8 tsp pepper
  • 4 small potatoes, cut up
  • 1/2 cup carrot, sliced

Put all ingredients in a soup pot. Heat to boiling, then simmer for 10 - 12 minutes, stirring occasionally, until vegetables are crisp-tender. You can substitute vegetables with whatever you have on hand.

From http://www.CanadianCountryGifts.com. Sign up for their free biweekly newsletter by sending an email to ccg-request@newsletter.cndcountrygifts.com with 'sub' as the subject.

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