Cheddar Apple Muffins
by Wendy Kennedy
3 cups flour (750 ml)
2/3 cup sugar (150 ml)
4 tsp baking powder (20 ml)
1 tsp salt (5 ml)
1 tsp cinnamon (5 ml)
2 cups grated cheddar cheese (500 ml)
1 cup apple juice (250 ml)
1/2 cup butter or margarine, melted (125 ml)
2 cups peeled and chopped apples (500 ml)
Preheat oven to 375F (190C).
Combine flour, sugar, baking powder, salt and cinnamon in a large bowl. Mix in grated cheese. Beat eggs in a medium bowl. Add apple juice, melted butter and chopped apple. Add to flour mixture. Stir until moistened (don't over mix).
Fill muffin tins 3/4 full. Bake for 25 - 30 minutes.
Makes about 2 dozen muffins.
If you like this article, we'd be honored if you shared it using the button below.