Gran's Banana Bran Muffins
by Jill Black, http://www.netwrite-publish.com
Preheat oven to moderately hot 200 degrees Centigrade (400F/Gas 6)
In a large bowl combine together:
Make a well in the centre of the dry ingredients.
- 2 Cups Flour
- 4 Teaspoons Baking Powder
- 4 Cups Bran
- 1/4 cup Sugar
In a saucepan melt together:
Pour into well then add:
Gently fold mixture together with 1 1/2 cups milk until just combined and moistened. Do not over mix or the muffins
will be tough and not rise evenly.
- 4 tablespoons golden syrup
- 4 Tablespoons butter
Divide the muffin mixture evenly into well greased deep muffin tins and bake for 15-18 minutes or unitl golden
brown and come away from the sides of the tin.
Cool the muffins in the tin for 10 minutes, then loosen with a knife and transfer to a wire rack.
Jill is a freelance writer, photogapher and a member of the New Zealand Freelance Writers Association (NZFWA). For more recipes and articles visit her online at: http://www.netwrite-publish.com
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