Gran's Banana Bran Muffins
by Jill Black, http://www.netwrite-publish.com
Preheat oven to moderately hot 200 degrees Centigrade (400F/Gas 6)
In a large bowl combine together:
- 2 Cups Flour
- 4 Teaspoons Baking Powder
- 4 Cups Bran
- 1/4 cup Sugar
Make a well in the centre of the dry ingredients.
In a saucepan melt together:
- 4 tablespoons golden syrup
- 4 Tablespoons butter
Pour into well then add:
Gently fold mixture together with 1 1/2 cups milk until just combined and moistened. Do not over mix or the muffins
will be tough and not rise evenly.
Divide the muffin mixture evenly into well greased deep muffin tins and bake for 15-18 minutes or unitl golden
brown and come away from the sides of the tin.
Cool the muffins in the tin for 10 minutes, then loosen with a knife and transfer to a wire rack.
Enjoy!
Jill is a freelance writer, photogapher and a member of the New Zealand Freelance Writers Association (NZFWA). For more recipes and articles visit her online at: http://www.netwrite-publish.com
