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Cooking

Exploring Womanhood > Heart of the Home > Cooking > Desserts

Apple Crisp
by Wendy Kennedy

4 cups sliced, peeled & cored apples
2/3 cup brown sugar
1/2 cup flour
1/2 cup rolled oats
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup soft butter or margarine

Preheat oven to 375F

Place apples in a greased 8" square pan. Blend remaining ingredients together with a fork. Spread over top of apples.

Bake until apples are tender and topping is golden brown. Usually 30 - 35 minutes. Serve warm.

Wendy owns and operates http://www.CanadianCountryGifts.com. Sign up for her free biweekly newsletter by sending an email to ccg-request@newsletter.cndcountrygifts.com with 'sub' as the subject.

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